Wine All-in-One For Dummies
eBook - ePub

Wine All-in-One For Dummies

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Wine All-in-One For Dummies

About this book

An all-inclusive, easy-to-use primer to all things wine

Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.

You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world.

  • Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume
  • Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina.
  • Helps you choose the best vintage for your needs
  • Also covers champagne, sherry, and port wine
  • Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada

Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

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Yes, you can access Wine All-in-One For Dummies by Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
For Dummies
Year
2009
Print ISBN
9780470476260
eBook ISBN
9780470555422
Edition
1
Topic
Art
Book II
France: A Wine Superstar
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In This Book . . .
Why did France become the most famous place in the world for wine? For one thing, the French have been doing it for a long time — making wine, that is. Even before the Romans conquered Gaul and planted vineyards, the Greeks arrived with their vines.
Equally important is the magical combination of climate and soil that yields grapes that make breathtaking wines. And what grapes! France is the home of almost all the renowned varieties in the world: Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Syrah, and Sauvignon Blanc, just to name a few.
The chapters in this book take you through the magnificent winemaking regions of this standard-setting nation, which (not coincidentally!) has the highest per capita wine consumption of any major country.
Here are the contents of Book II at a glance:
Chapter 1: French Wine Today
Chapter 2: Exploring Bordeaux’s Range
Chapter 3: Burgundy, Queen of France
Chapter 4: Beaujolais, the Fun Red
Chapter 5: Robust RhƓne Reds and Unique Whites
Chapter 6: Champagne: The World’s Greatest Sparkling Wine
Chapter 7: Other Wine Regions of France
Chapter 1
French Wine Today
In This Chapter
arrow
Examining France’s lucky coincidence of climate and soil
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Recognizing the impact of terroir
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Sampling France’s wine range
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Making sense of French wine laws
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Translating a French wine label
Some people are just born with certain talents. Some countries are just born with certain gifts. In the case of France, the ability to grow wine grapes and make good wine is hard-wired into the land and the people who live there. That’s why France is not only the greatest wine-producing country on Earth but also the greatest wine culture.
France has been the leader of the winemaking world for centuries. It’s number one in wine consumption and, in many years, wine production. In the quality department, the most critically acclaimed, most treasured red wines, white wines, sparkling wines, and sweet wines all come from France. The country’s renown is such that winemakers from all over the world find inspiration and motivation in French wines. This chapter helps you better understand the allure of French wines by exploring France’s natural talents, the concept of terroir, the wide range of French wines, and the intricacies of French wine laws and labels.
Natural Talents: Climate and Soil
France’s thousands of years of winemaking experience count for a lot. But the fact is, France had a couple other things going for her since Day One: climates extremely suitable for growing high-quality wine grapes and the right types of soils in the right climates.
France is large by European standards — in fact, it’s the largest country in western Europe — but compared to countries such as the United States or Australia, it isn’t really such a big place. (All of France could fit easily into Texas, for example, with plenty of room to spare.) And yet, France has a strong diversity of soil types and climates. Each of France’s major wine regions has different growing conditions for its grapes. (Figure 1-1 depicts France’s wine regions.)
Figure 1-1: France’s wine regions.
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The following sections help you better understand the role that France’s diversified climates and soils — as well as her people’s years of experience — play in making the country such a key player in the world’s wine scene.
Climate ups and downs
Because French wines are so acclaimed, wine people tend to credit France with having an ideal location for grape-growing and winemaking. The 45th parallel, which runs through the regions of Bordeaux and the RhƓne Valley, has taken on mythical connotations as the It position for fine wine production.
In reality, though, a lot of seriously good wine comes from places that occupy a much more southerly position than France does — such as all of Spain and Portugal, California, and most of Italy (not to mention, in the Southern Hemisphere, Chile, Argentina, Australia, New Zealand, and South Africa!). Furthermore, plenty of France’s wine regions are even more northerly than Bordeaux; Champagne and Alsa...

Table of contents

  1. Cover
  2. Table of Contents
  3. Title Page
  4. Introduction
  5. Book I: Understanding Wine
  6. Book II: France: A Wine Superstar
  7. Book III: Italy: Small but Mighty
  8. Book IV: California and Elsewhere in North America
  9. Book V: Australia and New Zealand: Powerhouses of the Southern Hemisphere
  10. Book VI: And More Wine Regions!