Nutrition and Cancer
eBook - ePub

Nutrition and Cancer

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Nutrition and Cancer

About this book

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes.

Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:

  • An insight into the nutritional challenges faced for patients with cancer
  • A practical guide to nutrition and dietetic practice in cancer care
  • A detailed look at nutritional options for different diagnostic groups
  • Contributions from a wide range of cancer specialists

An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.

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Yes, you can access Nutrition and Cancer by Clare Shaw in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half Title Page
  3. Title Page
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter 1: Cancer in the twenty-first century
  8. Chapter 2: Cancer and nutritional status
  9. Chapter 3: Treatment of cancer
  10. Chapter 4: Effect of malnutrition on cancer patients
  11. Chapter 5: Nutrition screening
  12. Chapter 6: Nutritional requirements of patients with cancer
  13. Chapter 7: The psychosocial influences of food choices made by cancer patients
  14. Chapter 8: Nutritional support for the cancer patient
  15. Chapter 9: Late effects of cancer treatment in adult patients
  16. Chapter 10: Nutrition and palliative care
  17. Chapter 11: Head and neck cancer
  18. Chapter 12: Nutrition in upper gastrointestinal cancer
  19. Chapter 13: Cancers of the lower gastrointestinal tract
  20. Chapter 14: Gynaecological cancer
  21. Chapter 15: Haemato-oncology
  22. Chapter 16: Paediatric oncology
  23. Chapter 17: Nutrition and breast cancer
  24. Chapter 18: Nutritional management in prostate cancer
  25. Chapter 19: Lung cancer
  26. Index