Nutrition and Cancer
About this book
Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes.
Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:
- An insight into the nutritional challenges faced for patients with cancer
- A practical guide to nutrition and dietetic practice in cancer care
- A detailed look at nutritional options for different diagnostic groups
- Contributions from a wide range of cancer specialists
An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Cover
- Half Title Page
- Title Page
- Copyright
- Contributors
- Preface
- Chapter 1: Cancer in the twenty-first century
- Chapter 2: Cancer and nutritional status
- Chapter 3: Treatment of cancer
- Chapter 4: Effect of malnutrition on cancer patients
- Chapter 5: Nutrition screening
- Chapter 6: Nutritional requirements of patients with cancer
- Chapter 7: The psychosocial influences of food choices made by cancer patients
- Chapter 8: Nutritional support for the cancer patient
- Chapter 9: Late effects of cancer treatment in adult patients
- Chapter 10: Nutrition and palliative care
- Chapter 11: Head and neck cancer
- Chapter 12: Nutrition in upper gastrointestinal cancer
- Chapter 13: Cancers of the lower gastrointestinal tract
- Chapter 14: Gynaecological cancer
- Chapter 15: Haemato-oncology
- Chapter 16: Paediatric oncology
- Chapter 17: Nutrition and breast cancer
- Chapter 18: Nutritional management in prostate cancer
- Chapter 19: Lung cancer
- Index
