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The Psychology of Food Choice
The Psychology of Food Choice
📖 Book - PDF

The Psychology of Food Choice

Richard Shepherd, Monique Raats
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📖 Book - PDF

The Psychology of Food Choice

Richard Shepherd, Monique Raats
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About This Book

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

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Information

Publisher
CABI
Year
2006
ISBN
9781845930868
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents