
- 224 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
An author whose fiction has been praised by Mary Gaitskill ("Passionate, intelligent, and piercingly beautiful...an altogether striking debut") and Darcy Steinke ("Nani Power...shows that sensuality pervades all of life and is too powerful to be contained in the bedroom alone"), Nani Power turns her incredible storytelling talents to memoir, crafting a sublime work of nonfiction centered around a life of travel, eclectic dining, and dealing with her decidedly eccentric Southern bohemian family. Consumption is the real American pastime. Through the prism of food, we all see our pasts differently. Like the finest food writers, Power brings readers directly into her world through the evocative depiction of the experience of eating. From her childhood on a rambling farm in Virginia -- during which she witnessed a saga of fighting, disowning, silencing, and other regrettable acts -- to her peripatetic and international adult life, Power's reflections are surprising, enthralling, and entertaining. She has a deep understanding of the cuisines of Peru and Mexico, Iran and India; her stints as a sandwich seller in Rio, a waitress in the East Village, a funeral caterer in the Deep South, and on a food junket to Japan all seem familiar as she relates each experience to us through its cuisine. A wealth of detailed recipes throughout the book offer a chance to recreate Power's memories in perpetuity. Lyrical and uplifting, unflinching and brave, Feed the Hungry is a supple, evocative memoir of food, travel, Americana, and family history, written with all the creativity, tenderness, grit, and verve we have come to expect from this uncommonly gifted writer.
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Information
Table of contents
- Cover
- Colophon
- ALSO BY NANI POWER
- Title Page
- Copyright
- Contents
- Prologue A Memoir, with Recipes
- 1. Virginia The Dogs Bark but the Caravan Moves On, 1961–1971
- 2. Harbour Island Blue Skies and Yellow Birds, 1969
- 3. Crednal Glamour, 1972
- 4. Virginia Revisited The Seventies
- 5. Maine Sea Urchins and Blueberry Pie, 1982
- 6. The Iranian Kitchen Saffron and Rosewater, 2005
- 7. Peru Muy Criollo/Gossamer Meringue, 2003
- 8. New York City The Catsuit, 1990
- 9. Greenwood My Family’s Attempt at Culinary Coup, Christmas Eve
- 10. The Insanity of the Servitude Industry 1980–1990
- 11. Rio Waiting for Dantinhas, 1984
- 12. Mexico Chasing Butterflies and Fears, 1997
- 13. Japan A Tour of Essential Loneliness, 2000
- 14. Kerala A Lost Friend, 1997
- 15. Writing and Cooking More Similar than you Think
- 16. Kousa and Warak Memories and Food
- 17. Yesterday, Today, and So Forth
- 18. The Last Course
- About The Author