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Balancing palm oil cultivation with forest and biodiversity conservation
About this book
With the formation of the Roundtable for Sustainable Palm Oil, environmentalists and consumers anticipated a decrease in the indiscriminate destruction of tropical rainforests. Ten years later, thousands of hectares of tropical rainforests continue to be cleared for oil palm plantations in the tropical world and endangered species are being lost in the process. This chapter, based on six years of collaboration between Copenhagen Zoo, Malaysia, and United Plantations Bhd in Central Kalimantan, Indonesia, describes how measuring, monitoring and managing the environmental impact of plantation operations are key components in sustainable palm oil production. The chapter examines operational impacts of oil palm cultivation on both biodiversity and abiotic factors, as well as outlining methods of biological pest management. The chapter recommends that dedicated companies develop environmental divisions at estate level in order to ensure that biodiversity concerns are integrated into standard operational procedures.
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Information
Table of contents
- 1āIntroduction
- 2āResearch methods
- 3āMeasuring operational impacts on biodiversity
- 4āMeasuring operational impacts on abiotic factors
- 5āBiological pest management
- 6āResults and discussion
- 7āFuture trends and conclusion
- 8āWhere to look for further information
- 9āReferences