Competitive Exclusion (CE) describes the protective effect of the intestinal microflora against colonization of pathogenic bacteria. This review presents the background and current use of the CE concept to prevent Salmonella infections in poultry, by administration of cultures of intestinal origin to day-old chickens. This approach is a well-documented tool for effective mitigation of the risk for Salmonella infections in newly hatched chickens from being further spread horizontally in a flock or vertically in case of breeding animals. The administrated cultures compensate for the delayed development of the protective intestinal microflora in chickens hatched under hygienic conditions in modern poultry production.
eBook - PDF
Competitive exclusion treatment to control pathogens in poultry
- 33 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Competitive exclusion treatment to control pathogens in poultry
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Subtopic
Veterinary MedicineTable of contents
- 1āIntroduction
- 2āThe CE principle
- 3āDevelopment of treatment materials: undefined CE cultures
- 4āDevelopment of treatment materials: defined CE cultures
- 5āEvaluation and administration of CE treatment materials
- 6āPathogen and host specificity of CE treatment
- 7āFactors affecting the efficacy of CE treatment
- 8āField experience of CE
- 9āStrategies for use, safety and licensing
- 10āConclusions
- 11āWhere to look for further information
- 12āReferences
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Yes, you can access Competitive exclusion treatment to control pathogens in poultry by Carita Schneitz,Martin Wierup in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Veterinary Medicine. We have over 1.5 million books available in our catalogue for you to explore.