The Blood of Guatemala
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The Blood of Guatemala

A History of Race and Nation

Greg Grandin, Walter D. Mignolo, Sonia SaldĂ­var-Hull, Irene Silverblatt

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eBook - PDF

The Blood of Guatemala

A History of Race and Nation

Greg Grandin, Walter D. Mignolo, Sonia SaldĂ­var-Hull, Irene Silverblatt

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About This Book

Over the latter half of the twentieth century, the Guatemalan state slaughtered more than two hundred thousand of its citizens. In the wake of this violence, a vibrant pan-Mayan movement has emerged, one that is challenging Ladino (non-indigenous) notions of citizenship and national identity. In The Blood of Guatemala Greg Grandin locates the origins of this ethnic resurgence within the social processes of eighteenth- and nineteenth-century state formation rather than in the ruins of the national project of recent decades.
Focusing on Mayan elites in the community of Quetzaltenango, Grandin shows how their efforts to maintain authority over the indigenous population and secure political power in relation to non-Indians played a crucial role in the formation of the Guatemalan nation. To explore the close connection between nationalism, state power, ethnic identity, and political violence, Grandin draws on sources as diverse as photographs, public rituals, oral testimony, literature, and a collection of previously untapped documents written during the nineteenth century. He explains how the cultural anxiety brought about by Guatemala's transition to coffee capitalism during this period led Mayan patriarchs to develop understandings of race and nation that were contrary to Ladino notions of assimilation and progress. This alternative national vision, however, could not take hold in a country plagued by class and ethnic divisions. In the years prior to the 1954 coup, class conflict became impossible to contain as the elites violently opposed land claims made by indigenous peasants.
This "history of power" reconsiders the way scholars understand the history of Guatemala and will be relevant to those studying nation building and indigenous communities across Latin America.

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30
The 
Blood 
of 
Guatemala
5. 
Plaza 
of 
Quetzaltenango, 
1875. 
Photograph 
by 
Eadweard 
Muybridge, 
courtesy 
of 
the
Boston 
Athenaeum.
centered 
around 
weekly 
or 
twice-weekly 
village 
market 
days 
and, 
like 
the
larger 
wholesale 
trade, 
took 
advantage 
of 
the 
Catholic 
liturgical 
calendar
to 
trade 
during 
fairs 
and 
estas. 
At 
the 
beginning 
of 
the 
nineteenth
century, 
visitors 
to 
the 
city 
gushed 
at 
what 
was 
described 
as 
the 
most
bustling 
plaza 
second 
to 
Guatemala 
City, 
stocked 
with 
a 
variety 
of 
goods
reflecting 
the 
ecological 
diversity 
of 
western 
Guatemala.
≤≠
From 
the 
Pa-
cic 
lowlands, 
Indians 
brought 
sh, 
citrus, 
cacao, 
salt, 
cotton, 
cattle,
panela 
(residue 
produced 
from 
the 
milling 
of 
cane), 
and 
sugar. 
Corn,
which 
on 
the 
coast 
had 
two 
annual 
growing 
cycles, 
supplemented 
the
highlands’ 
single 
harvest. 
K’iche ’s 
from 
the 
town 
of 
Zunil, 
which 
strad-
dled 
the 
coast 
and 
the 
highlands, 
traded 
cotton, 
sugar 
products, 
and 
citrus
in 
exchange 
for 
wheat 
and 
livestock. 
Communities 
populating 
the 
Quet-
zaltenango 
and 
Totonicapån 
valleys 
traded 
pigs, 
poultry, 
wheat, 
corn,
vegetables, 
beans, 
and 
fruits. 
Northwest 
of 
the 
valley, 
Mam 
communities
raised 
livestock 
and 
traded 
corn 
and 
limestone 
(used 
in 
the 
making 
of
cornmeal 
for 
tortillas 
and 
tamales, 
as 
well 
as 
in 
construction). 
Cantel,
with 
its 
large 
reserves 
of 
pine 
and 
fertile 
soil 
traded 
wood 
for 
fuel,

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