- 384 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te
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Yes, you can access Food Safety in China by Linhai Wu,Dian Zhu in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Ciencia de los alimentos. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Foreword
- Preface
- Acknowledgments
- Research Introduction and Main Inclusions
- Authors
- Chapter 1: Market Supply and Quality and Safety of Major Edible Agricultural Products
- Chapter 2: Food Industry Development and Food Quality in the Production Chain
- Chapter 3: Food Safety Supervision in Circulation and Food Quality and Safety
- Chapter 4: Quality and Safety of Import and Export Food
- Chapter 5: Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel
- Chapter 6: Food Safety Evaluation and Concerns of Urban and Rural Residents
- Chapter 7: Evolutionary Development of the Chinese Food Safety Legal System
- Chapter 8: Evolution and Reform of the Chinese Food Safety Management System
- Chapter 9: Construction and Development of a Food Safety Standard System
- Chapter 10: Research Report on Food Safety Information Disclosure
- Chapter 11: Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review
- Chapter 12: Research on Agricultural Production Mode Transformation : Vegetable Farmers’ Willingness to Adopt Biopesticides in Cangshan County, China
- Chapter 13: Main Conclusions and Research Prospects
- References
- Back Cover