The Gentle Art Of Cookery
eBook - ePub

The Gentle Art Of Cookery

  1. 470 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Gentle Art Of Cookery

About this book

First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.

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Yes, you can access The Gentle Art Of Cookery by Leyel,Hilda Leyel,Olga Hartley in PDF and/or ePUB format, as well as other popular books in Social Sciences & Anthropology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2013
Print ISBN
9780710309150
eBook ISBN
9781136198168

Table of contents

  1. Cover
  2. Halftitle
  3. Title
  4. Copyright
  5. Contents
  6. Introduction
  7. I. Sauces
  8. II. Vegetables
  9. III. Chestnuts
  10. IV. Mushrooms
  11. V. Fish
  12. VI. Eggs
  13. VII. Meat
  14. VIII. Cold Supper Dishes
  15. IX. Dishes from the Arabian Nights
  16. X. Rice and other Cereals
  17. XI. Poultry and Game
  18. XII. Fruit
  19. XIII. Almonds
  20. XIV. Creams, Custards, and Jellies
  21. XV. Sandwiches and Savouries
  22. XVI. Home-made Wines and Cups
  23. XVII. Cooking for Children
  24. XVIII. Flower Recipes
  25. XIX. Cakes
  26. XX. The Alchemist’s Cupboard
  27. Index