
- 470 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The Gentle Art Of Cookery
About this book
First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
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Yes, you can access The Gentle Art Of Cookery by Leyel,Hilda Leyel,Olga Hartley in PDF and/or ePUB format, as well as other popular books in Social Sciences & Anthropology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Halftitle
- Title
- Copyright
- Contents
- Introduction
- I. Sauces
- II. Vegetables
- III. Chestnuts
- IV. Mushrooms
- V. Fish
- VI. Eggs
- VII. Meat
- VIII. Cold Supper Dishes
- IX. Dishes from the Arabian Nights
- X. Rice and other Cereals
- XI. Poultry and Game
- XII. Fruit
- XIII. Almonds
- XIV. Creams, Custards, and Jellies
- XV. Sandwiches and Savouries
- XVI. Home-made Wines and Cups
- XVII. Cooking for Children
- XVIII. Flower Recipes
- XIX. Cakes
- XX. The Alchemist’s Cupboard
- Index