Contents
Innovations in Plant Science for Better Health: From Soil to Fork Book Series
About the Editors
List of Contributors
List of Abbreviations
List of Symbols
Preface 1 by Megh R. Goyal
Preface 2 by Durgesh Nandini Chauhan
PART I: Bioactive Compounds in Medicinal Plants: Status and Potential
1 Herbal Drug Development: Challenges and Opportunities
Bhagyashree Kamble, Neelam Athawale, Anand Gugale, Ashika Advankar, Ashwini Ghagare, Shankar Katekhaye, Abhishek Kulkarni, and Priyanka Kanukuntla
2 Antimicrobial Properties of Traditional Medicinal Plants: Status and Potential
V. Duraipandiyan, T. William Raja, Naif Abdullah Al-Dhabi, and Ignacimuthu Savarimuthu
3 Marine Bioactive Compounds: Innovative Trends in Food and Medicine
Munawar Abbas, Farhan Saeed, and Hafiz Ansar Rasul Suleria
PART II: Plant-Based Pharmaceuticals in Human Health: Review
4 Monoterpenes-Based Pharmaceuticals: A Review of Applications In Human Health and Drug Delivery Systems
Irina Pereira, Aleksandra Zielińska, Francisco J. Veiga, Ana C. Santos, Izabela Nowak, Amélia M. Silva, and Eliana B. Souto
5 Role of Nutraceuticals in Prevention of Nonalcoholic Fatty Liver
Sahar Y. Al-Okbi
6 Black Cumin: A Review of Phytochemistry, Antioxidant Potential, Extraction Techniques, and Therapeutic Perspectives
Muhammad Jawad Iqbal, Masood Sadiq Butt, and Hafiz Ansar Rasul Suleria
PART III: Therapeutic Attributes of Mushrooms, Cereal Grains, and Legumes
7 Therapeutic Medicinal Mushroom (Ganoderma Lucidum): A Review of Bioactive Compounds and their Applications
A. Bhardwaj and K. Misra
8 Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review
Vikas Dadwal, Himani Agrawal, Shriya Bhatt, Robin Joshi, and Mahesh Gupta
PART IV: Innovative Use of Medicinal Plants
9 Therapeutic Implications of Rhodiola sp. for High Altitude Maladies: A Review
Kalpana Kumari Barhwal, Kushal Kumar, Suryanarayan Biswal, and Sunil Kumar Hota
10 Herbal Plants as Potential Bioavailability Enhancers
Josline Y. Salib and Sayed A. El-Toumy
11 Formulated Natural Selective Estrogen Receptor Modulators: A Key To Restoring Women’s Health
A. Anita Margret, S. Aishwarya, and J. Theboral
Index
Innovations in Plant Science
for Better Health:
From Soil to Fork Book Series
Series Editor-in-Chief:
Hafiz SuleriaHonorary Fellow at the Diamantina Institute, Faculty of Medicine, The University of Queensland (UQ), Australia email:
[email protected] The objective of this new book series is to offer academia, engineers, tech- nologists, and users from different disciplines information to gain knowl- edge on the breadth and depth of this multifaceted field. The volumes will explore the fields of phytochemistry, along with its potential and extrac- tion techniques. The volumes will discuss the therapeutic perspectives of biochemical compounds in plants and animal and marine sources in an interdisciplinary manner because the field requires knowledge of many areas, including agricultural, food, and chemical engineering; manufac- turing technology along with applications from diverse fields like chem- istry; herbal drug technology; microbiology; animal husbandry; and food science; etc. There is an urgent need to explore and investigate the innova- tions, current shortcomings, and future challenges in this growing area of research.
We welcome chapters on the following specialty areas (but not limited to):
- Food and function
- Nutritional composition of different foods materials
- Functional and nutraceutical perspectives of foods
- Extraction of bioactive molecules
- Phytomedicinal properties of different plants
- Traditional plants used as functional foods
- Phytopharmacology of plants used in metabolic disorders
- Importance of spices and medicinal and functional foods
- Natural products chemistry
- Food processing waste/byproducts: management and utilization
- Herbals as potential bioavailability enhancer and herbal cosmetics
- Phytopharmaceuticals for the delivery of bioactives
- Alternative and complementary medicines
- Ethnopharmacology and ethnomedicine
- Marine phytochemistry
- Marine microbial chemistry
- Other related areas include nuts, seed spices, wild flora, etc.
Books in the Innovations in Plant Science for Better Health: From Soil To Fork Book Series
Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health
Editors: Megh R. Goyal, PhD, and Ademola O. Ayeleso, PhD
Plant- and Marine-Based Phytochemicals for Human Health: Attributes, Potential, and Use
Editors: Megh R. Goyal, PhD, and Durgesh Nandini Chauhan, MPharm
Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects
Editors: Megh R. Goyal, PhD, and Hafiz Ansar Rasul Suleria, PhD
About the Editors
Megh R. Goyal PhD, PERetired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico– Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Email: [email protected] Megh R. Goyal, PhD, PE is a Retired Professor of Agricultural and Biomedical Engineering in the General Engineering Depart- ment at the College of Engineering, University of Puerto Rico–Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief of Agriculture and Biomedical Engineering for Apple Academic Press, Inc. He has w...