
Bioactive Compounds from Plant Origin
Extraction, Applications, and Potential Health Benefits
- 308 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Bioactive Compounds from Plant Origin
Extraction, Applications, and Potential Health Benefits
About this book
This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods.The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.
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Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Series Page
- Table of Contents
- About the Editor
- About the Co-editor
- Contributors
- Abbreviations
- Preface
- PART I EXTRACTION OF BIOACTIVE COMPOUNDS AND THEIR APPLICATIONS
- PART II BIOACTIVE COMPOUNDS AND HEALTH CLAIMS
- Index