Food Consumption And Nutritional Status In The Prc
eBook - PDF

Food Consumption And Nutritional Status In The Prc

  1. 256 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Consumption And Nutritional Status In The Prc

About this book

I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutritional status. Tom Fingar gave generously of his comprehensive knowledge of China and carefully read and commented on successive drafts of the work. I am also grateful to the director of the Food Research Institute, Wally Falcon, for his encouragement, . support, and guidance. Stanford's US-China Relations Program and the National Resource Fellowship Program are also to thank for their assistance in the financing of my years at Stanford University. I am also thankful for the friendship and support of the staff and fellow graduate students at Stanford University including Angie, Carmen, Minnie, Susan, Carl, Carol, Don, George, Helen, Hernan, Jo Ann, Lipumba, Mark Kanazawa, Mark Langworthy, Noreen, and Yoshi. I feel special gratitude to Janice for her comments on the work and her wonderful support and patience.

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Yes, you can access Food Consumption And Nutritional Status In The Prc by Alan Piazza in PDF and/or ePUB format, as well as other popular books in Politica e relazioni internazionali & Politica asiatica. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half Title
  3. Series Page
  4. About the Book and Author
  5. Dedication
  6. Title
  7. Copyright
  8. Contents
  9. List of Tables and Figures
  10. Acknowledgments
  11. 1 INTRODUCTION
  12. 2 AGRICULTURAL POLICY AND FOOD CONSUMPTION
  13. 3 PUBLIC HEALTH
  14. 4 NATIONAL TRENDS IN FOOD AND NUTRIENT AVAILABILITY
  15. 5 PROVINCIAL FOOD AND NUTRIENT AVAILABILITY
  16. 6 THE ANTHROPOMETRIC RECORD
  17. 7 THE DETERMINANTS OF ANTHROPOMETRIC STATUS
  18. 8 CONCLUSION
  19. ANNEX 1
  20. ANNEX 2
  21. ANNEX 3
  22. ANNEX 4
  23. LIST OF ACRONYMS AND DEFINITIONS
  24. BIBLIOGRAPHY
  25. INDEX