Recipes for Reminiscence
eBook - PDF

Recipes for Reminiscence

The Year in Food-Related Memories, Activities and Tastes

  1. 246 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Recipes for Reminiscence

The Year in Food-Related Memories, Activities and Tastes

About this book

This book, written by the author of The Activity and Reminiscence Yearbook, is all about exploring our very close relationship with food and its preparation. Because food plays such an important and pleasurable part in our lives it triggers many memories. Linking the activities and reminiscence ideas here with recipes will further enhance the recollection and allow us to re-experience the tastes of the past. Each chapter includes 'old' recipes for foods and drinks throughout the year and across the decades, and around these have been woven activities, quizzes and reminiscence material including changes over the years with respect to the food itself, kitchens, cooking, utensils, cookers, food styles, food fads in different decades, TV cooks, school meals, 'making do', snacks and so on. There are multiple recipes for each week of the year paired to a reminiscence theme and an activity, presented in a weekly format that activity organisers prefer. Many of the ideas and activities can be undertaken either on a one-to-one basis or as part of a group activity schedule. Group experiences tend to enhance the pleasure and allow for more discussion and sharing of memories, as well as acting as a social get-together. You can use it as a weekly schedule or just dip in and out of it at will. The book includes: weekly recipes; reminiscence principles; and activities and information for weeks 1 to 52. It is a must-have book which shows how food can be used successfully as a vehicle for social inclusion and normalisation in institutional settings.

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Yes, you can access Recipes for Reminiscence by Danny Walsh in PDF and/or ePUB format, as well as other popular books in Education & Education General. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2017
eBook ISBN
9781351705370
Edition
1
Topic
Education
Subtopic
Education General

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Introduction
  6. Reminiscence principles
  7. Recipes for reminiscence weeks 1-52
  8. Week 1 New Year and good luck food
  9. Week 2 Puddings
  10. Week 3 The 1940s, the war years and making ends meet!
  11. Week 4 Burns Night and Australia
  12. Week 5 The Chinese New Year and lucky Chinese food
  13. Week 6 Tea for two: the post-war years and 1950s
  14. Week 7 St Valentine’s Day and the food of love!
  15. Week 8 New gadgets, ‘new’ food and the Swinging Sixties!
  16. Week 9 Welsh food
  17. Week 10 Pancake Day
  18. Week 11 Irish food
  19. Week 12 Mother’s Day and Europe
  20. Week 13 The seventies, fast food and disco!
  21. Week 14 Easter
  22. Week 15 Diets and healthy eating
  23. Week 16 Sweets
  24. Week 17 English food
  25. Week 18 The 1980s
  26. Week 19 Remedies and home-made cures
  27. Week 20 Fast food
  28. Week 21 Special diets, diabetes and recipes
  29. Week 22 Italian food
  30. Week 23 Portugal, biscuits and bars!
  31. Week 24 Picnics, barbecues and ice cream
  32. Week 25 Summer fruits
  33. Week 26 Canadian food
  34. Week 27 The United States
  35. Week 28 France
  36. Week 29 Belgium and chocolate
  37. Week 30 The (not so) Roaring Twenties
  38. Week 31 Meat
  39. Week 32 Vegetarian food and carrots
  40. Week 33 Indian food
  41. Week 34 Back to the 1930s
  42. Week 35 Drinks
  43. Week 36 Cakes
  44. Week 37 Bread: the staff of life!
  45. Week 38 Jewish foods
  46. Week 39 Potatoes
  47. Week 40 Germany and tea
  48. Week 41 Spain
  49. Week 42 Kitchens, cookers and gadgets
  50. Week 43 School dinners and Diwali
  51. Week 44 Halloween
  52. Week 45 Bonfire Night and Poland
  53. Week 46 Cheese and Ramadan
  54. Week 47 Baking and Thanksgiving
  55. Week 48 Scotland
  56. Week 49 Alcohol
  57. Week 50 Hanukkah, health and the dining room
  58. Week 51 Fish and chips
  59. Week 52 Christmas food
  60. Resources