Immunonutrition
eBook - PDF

Immunonutrition

Interactions of Diet, Genetics, and Inflammation

  1. 368 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Immunonutrition

Interactions of Diet, Genetics, and Inflammation

About this book

The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new interdisciplinary field of nutritional and medical research. Im

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Yes, you can access Immunonutrition by Bharat B. Aggarwal, David Heber, Bharat B. Aggarwal,David Heber in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2014
Print ISBN
9781466503854
eBook ISBN
9781466503861

Table of contents

  1. Front Cover
  2. Contents
  3. Preface
  4. Editors
  5. Contributors
  6. Chapter 1: Evolution of Innate and Adaptive Immunity
  7. Chapter 2: Cellular Mechanisms of Cytokine Activation
  8. Chapter 3: Cellular Lipids and Inflammation
  9. Chapter 4: Biomarkers of Inflammation and the Western Diet
  10. Chapter 5: Phytochemicals and Immune Function
  11. Chapter 6: Genetic and Environmental Modifiers of Immune Function
  12. Chapter 7: Cancer and Inflammation
  13. Chapter 8: Abdominal Obesity: Pathophysiology and Related Metabolic Complications
  14. Chapter 9: Type 2 Diabetes and Inflammation
  15. Chapter 10: Heart Disease and Inflammation
  16. Chapter 11: Chronic Kidney Disease and Inflammation
  17. Chapter 12: Alzheimer’s Disease and Inflammation
  18. Chapter 13: Nutrition in Autoimmunity: A Focus on Systemic Lupus Erythematosus and Rheumatoid Arthritis
  19. Chapter 14: Asthma and Inflammation
  20. Chapter 15: Muscle and Immune Function
  21. Chapter 16: Approaches to Reducing Abdominal Obesity
  22. Chapter 17: Barriers to Fruit and Vegetable Consumption and Practical Strategies for Increasing Fruit and Vegetable Intake
  23. Chapter 18: Healthy Fats and Oils: Balancing Omega-3 and Omega-6 Acids in Tissues
  24. Chapter 19: Spices and Dietary Supplements with Anti-Inflammatory Activity
  25. Back Cover