
eBook - PDF
Immunonutrition
Interactions of Diet, Genetics, and Inflammation
- 368 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Immunonutrition
Interactions of Diet, Genetics, and Inflammation
About this book
The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new interdisciplinary field of nutritional and medical research. Im
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Yes, you can access Immunonutrition by Bharat B. Aggarwal, David Heber, Bharat B. Aggarwal,David Heber in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface
- Editors
- Contributors
- Chapter 1: Evolution of Innate and Adaptive Immunity
- Chapter 2: Cellular Mechanisms of Cytokine Activation
- Chapter 3: Cellular Lipids and Inflammation
- Chapter 4: Biomarkers of Inflammation and the Western Diet
- Chapter 5: Phytochemicals and Immune Function
- Chapter 6: Genetic and Environmental Modifiers of Immune Function
- Chapter 7: Cancer and Inflammation
- Chapter 8: Abdominal Obesity: Pathophysiology and Related Metabolic Complications
- Chapter 9: Type 2 Diabetes and Inflammation
- Chapter 10: Heart Disease and Inflammation
- Chapter 11: Chronic Kidney Disease and Inflammation
- Chapter 12: Alzheimer’s Disease and Inflammation
- Chapter 13: Nutrition in Autoimmunity: A Focus on Systemic Lupus Erythematosus and Rheumatoid Arthritis
- Chapter 14: Asthma and Inflammation
- Chapter 15: Muscle and Immune Function
- Chapter 16: Approaches to Reducing Abdominal Obesity
- Chapter 17: Barriers to Fruit and Vegetable Consumption and Practical Strategies for Increasing Fruit and Vegetable Intake
- Chapter 18: Healthy Fats and Oils: Balancing Omega-3 and Omega-6 Acids in Tissues
- Chapter 19: Spices and Dietary Supplements with Anti-Inflammatory Activity
- Back Cover