Handbook of Industrial Biocatalysis
eBook - PDF

Handbook of Industrial Biocatalysis

  1. 616 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Industrial Biocatalysis

About this book

Until now, no comprehensive handbook on industrial biocatalysis has been available. Soliciting chapters on virtually every aspect of biocatalysis from international experts most actively researching the field, the Handbook of Industrial Biocatalysis fills this need. The handbook is divided into three sections based on types of substrates. T

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Yes, you can access Handbook of Industrial Biocatalysis by Ching T. Hou in PDF and/or ePUB format, as well as other popular books in Scienze fisiche & Chimica. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2005
Print ISBN
9781498783101
eBook ISBN
9781420027969
Edition
1
Topic
Scienze fisiche
Subtopic
Chimica

Table of contents

  1. Front Cover
  2. Preface
  3. Contributors
  4. Contents
  5. Chapter 1: Enzymes for the Transgenic Production of Long-Chain Polyunsaturated Fatty Acid-Enriched Oils
  6. Chapter 2: Screening for Unique Microbial Reactions Useful for Industrial Applications
  7. Chapter 3: Biocatalyses in Microaqueous Organic Media
  8. Chapter 4: Biocatalysts for the Epoxidation and Hydroxylation of Fatty Acids and Fatty Alcohols
  9. Chapter 5: Lipase-Catalyzed Kinetic Resolution for the Fractionation of Fatty Acids and Other Lipids
  10. Chapter 6: Protein Engineering of Recombinant Candida rugosa Lipases
  11. Chapter 7: Production of Value-Added Industrial Products from Vegetable Oils: Oxygenated Fatty Acids
  12. Chapter 8: Application of Lipases to Industrial-Scale Purification of Oil- and Fat-Related Compounds
  13. Chapter 9: Applications of Lipases in Modifications of Food Lipids
  14. Chapter 10: Lipase-Catalyzed Condensation in an Organic Solvent
  15. Chapter 11: Enzymatic Production of Diacylglycerol and Its Beneficial Physiological Functions
  16. Chapter 12: The Use of Nonimmobilized Lipase for Industrial Esterification of Food Oils
  17. Chapter 13: Preparation of Polyunsaturated Phospholipids and Their Functional Properties
  18. Chapter 14: Production of Biosurfactants by Fermentation of Fats, Oils, and Their Coproducts
  19. Chapter 15: Fatty Acid-Modifying Enzymes: Implications for Industrial Applications
  20. Chapter 16: Low-Calorie Fat Substitutes: Synthesis and Analysis
  21. Chapter 17: Microbial Polyunsaturated Fatty Acid Production
  22. Chapter 18: Structured Triacylglycerols Comprising Omega-3 Polyunsaturated Fatty Acids
  23. Chapter 19: Biopolyesters Derived from the Fermentation of Renewable Resources
  24. Chapter 20: Carbohydrate Active-Enzymes for the Production of Oligosaccharides
  25. Chapter 21: Microbial Hemicellulolytic Carbohydrate Esterases
  26. Chapter 22: Application of Cyclodextrin Glucanotransferase to the Synthesis of Useful Oligosaccharides and Glycosides
  27. Chapter 23: Converting Herbaceous Energy Crops to Bioethanol: A Review with Emphasis on Pretreatment Processes
  28. Chapter 24: Enzymes as Biocatalysts for Conversion of Lignocellulosic Biomass to Fermentable Sugars
  29. Chapter 25: Bioelectrocatalysis: Electroactive Microbial and Enzyme Technologies for Detection and Synthesis of Chemicals, Fuels, and Drugs
  30. Chapter 26: Biocatalysis: Synthesis of Chiral Intermediates for Pharmaceuticals
  31. Chapter 27: Nutrition Delivery System: A Novel Concept of Nutrient Fortification
  32. Chapter 28: Renewable Resources for Production of Aromatic Chemicals
  33. Chapter 29: Extremophiles from the Origin of Life to Biotechnological Applications
  34. Index
  35. Back Cover