- 328 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Soy in Health and Disease Prevention
About this book
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Soy in Health and Disease Prevention by Michihiro Sugano in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half title
- Title Page
- Copyright Page
- Preface
- About the Editor
- Contributor
- Table of Contents
- Chapter 1 Nutritional Implications of Soy
- Chapter 2 Soy Proteins, Cholesterolemia, and Atherosclerosis
- Chapter 3 Soy and Breast Cancer Prevention
- Chapter 4 Adipocytokines
- Chapter 5 Systematic Review of Intervention Studies Using Isoflavone Supplements and Proposal for Future Studies
- Chapter 6 Soy for “Health for All”: Message from WHO CARDIAC Study and Dietary Intervention Studies
- Chapter 7 Soy Allergy
- Chapter 8 Longevity and Age-Related Disease
- Chapter 9 Soy Saponin
- Chapter 10 Role of Soy Lecithin in Lipid Metabolism
- Chapter 11 Soy Sterols
- Chapter 12 The Status of Human Trials Utilizing Bowman–Birk Inhibitor Concentrate from Soybeans
- Chapter 13 Bioactive Peptides Derived from Soy Protein
- Chapter 14 Soy Peptides as Functional Food Material
- Chapter 15 Fermented Soybean Components and Disease Prevention
- Chapter 16 Soybean Components and Food for Specified Health Uses(FOSHU)
- Chapter 17 Soy in Health and Disease: Perspectives
- Index