Handbook of Nutraceuticals Volume II
eBook - PDF

Handbook of Nutraceuticals Volume II

Scale-Up, Processing and Automation

  1. 593 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Nutraceuticals Volume II

Scale-Up, Processing and Automation

About this book

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent

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Yes, you can access Handbook of Nutraceuticals Volume II by Yashwant Vishnupant Pathak in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2011
Print ISBN
9781138116092
eBook ISBN
9781439823705
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Contents
  3. Foreword
  4. Preface
  5. Contributors
  6. Chapter 1. Nutraceuticals Advancing in a Right Direction
  7. Chapter 2. Advances in Extraction of Plant Products in Nutraceutical Processing
  8. Chapter 3. Liquid–Liquid Extraction and Adsorption Applied to the Processing of Nutraceuticals and Functional Foods
  9. Chapter 4. Application of Enzyme-Assisted Oil Extraction Technology in the Processing of Nutraceuticals and Functional Food
  10. Chapter 5. Nutraceutical Processing Using Mixing Technology Theory and Equipment
  11. Chapter 6. Separation Technologies in Nutraceutical Processing
  12. Chapter 7. Size Reduction, Particle Size, and Shape Characterization of Nutraceuticals
  13. Chapter 8. Application of Spray Drying Technology for Nutraceuticals and Functional Food Products
  14. Chapter 9. Rheology of Complex Fluids Containing Nutraceuticals
  15. Chapter 10. Scaling Up and Processing Nutraceutical Dispersions Emulsions and Suspensions
  16. Chapter 11. Validation of Nutraceutical Process Equipment
  17. Chapter 12. Bioprocessing of Marine Products for Nutraceuticals and Functional Food Products
  18. Chapter 13. The Packaging of Nutraceuticals Derived from Plants
  19. Chapter 14. Addressing Powder Flow and Segregation Concerns during Scale-Up of Nutraceutical Solid Formulations
  20. Chapter 15. Complying with FDA Regulations for the Manufacture and Quality Control of Nutraceuticals Do What You Say, Say What You Do
  21. Chapter 16. Fortification and Value Enhancement of Food Products during Nutraceutical Processing Using Microencapsulation and Nanotechnology
  22. Chapter 17. Apple Nutraceuticals and the Effects of Processing, and Their Therapeutic Applications
  23. Chapter 18. Green Concepts in the Food Industry
  24. Chapter 19. Flavoring of Nutraceuticals
  25. Chapter 20. Nutraceutical Clinical Batch Manufacturing
  26. Chapter 21. New Technologies Protect Nutraceuticals against Counterfeiting
  27. Chapter 22. Automated Manufacturing of Nutraceuticals
  28. Back Cover