
- 614 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the pa
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Yes, you can access Cardiovascular Diseases by Nilanjana Maulik in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- List of Figures
- Preface
- Acknowledgments
- Editor
- Contributors
- Chapter 1 - Epidemiology of Cardiovascular Disease
- Chapter 2 - Epigenetics of Atherosclerosis: Current Insights and Future Perspectives
- Chapter 3 - Genetic and Epigenetic Basis of Myocardial Ischemia and Reperfusion Injury: Protection by Dietary Antioxidants and Chromatin-Modifying Compounds
- Chapter 4 - Attenuation of Myocardial Ischemia-Reperfusion Injury by Probiotic Bacteria
- Chapter 5 - Lipid Regulation of Cardiac Ion Channels in Heart Disease
- Chapter 6 - Arginine, Tetrahydrobiopterin, and Nitric Oxide in Myocardial Protection
- Chapter 7 - Role of Toll-Like Receptors in Myocardial Ischemia/Reperfusion Injury
- Chapter 8 - Aging, Nutrients, and Endogenous Stem Cell Populations
- Chapter 9 - Intracellular and Extracellular MicroRNAs in Myocardial Angiogenesis
- Chapter 10 - Doxorubicin-Induced Cardiomyopathy and Benefits from Vitamin C
- Chapter 11 - Hypoxic Preconditioning of Stem Cells to Treat Myocardial Infarction
- Chapter 12 - Diabetes-Associated Cardiomyopathy and Cell Therapy
- Chapter 13 - Pluripotent Stem Cell Therapy for Cardiac Regeneration
- Chapter 14 - Nanotechnology and Cardiovascular Diseases
- Chapter 15 - Heart-Healthy Diet: “The Art and Science of Perfecting the Plate”
- Chapter 16 - Nutritional Therapy in the Treatment of Oxidative-Stress-Induced Heart Disease
- Chapter 17 - Therapeutic Strategies for Metabolic Syndrome and Lifestyle-Related Disease
- Chapter 18 - Alcohol and Heart Health: Is the Preconditioning Effect of Wine Drinking Related to Alcohol-Induced Changes in Cellular Fatty Acid Profile?
- Chapter 19 - Antioxidative Compounds: Description and Evidence of Clinical Relevance
- Chapter 20 - Garlic in Cardiovascular Health: Winnowing the Fact from Artifacts
- Chapter 21 - Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol and Nutraceutical
- Chapter 22 - Potent Beneficial Effects of Vegetables and Fruits on Cardiovascular Diseases
- Chapter 23 - Phosphodiesterase-5 Inhibitors in Cardioprotection
- Chapter 24 - Flaxseed and Its Components in Coronary Artery and Peripheral Vascular Disease
- Chapter 25 - Flaxseed and Blood Pressure
- Chapter 26 - Curcumin and Cardiovascular Diseases
- Chapter 27 - Effect of Fruit and Vegetable Intake on cvd Risk Factors in Humans
- Chapter 28 - Melon for Cardiovascular Health
- Chapter 29 - Botanicals as Angiotensin Converting Enzyme Inhibitors Useful in Hypertension
- Chapter 30 - Yoga, Meditation, and Healthy Heart: Principles and Evidence
- Back Cover