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Seafood
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Seafood

Effects of Technology on Nutrition
George M. Pigott, Barbara Tucker
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pages
384 pages
language
English
format
ePUB (mobile friendly)
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Seafood

Effects of Technology on Nutrition
George M. Pigott, Barbara Tucker
Book details
Table of contents

About This Book

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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Information

Publisher
CRC Press
Year
2017
ISBN
9781351417433
Topic
Medicine
Subtopic
Diet, Nutrition, & Bariatrics
Edition
1

Table of contents