Food Tourism Around The World
eBook - ePub

Food Tourism Around The World

  1. 392 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Tourism Around The World

About this book

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

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Yes, you can access Food Tourism Around The World by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne, C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2004
eBook ISBN
9781136402487
Edition
1
Topic
Business
Subtopic
Hospitality, Travel & Tourism Industry
Index
Business

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. List of Exhibits
  6. List of Figures
  7. List of Tables
  8. Acknowledgements
  9. Contributors
  10. 1. The Consumption of Experiences or The Experience of Consumption? An Introduction to The Tourism of Taste
  11. 2. Consuming Places: The Role of Food, Wine and Tourism in Regional Development
  12. 3. Consuming Tourists: Food Tourism Consumer Behaviour
  13. 4. The Demand For Halal Food Among Muslim Travellers in New Zealand
  14. 5. The World of Cookery-School Holidays
  15. 6. The Lure of Tea: History, Traditions and Attractions
  16. 7. Food and Tourism in Papua New Guinea
  17. 8. Food Trails in Austria
  18. 9. Food Tourism in The Niagara Region: The Development of A Nouvelle Cuisine
  19. 10. The Lure of Food: Food as an Attraction in Destination Marketing in Manitoba, Canada
  20. 11. The Bluff Oyster Festival and Regional Economic Development: Festivals as Culture Commodified
  21. 12. Food Tourism in The Peak District National Park, England
  22. 13. Valorizing Through Tourism in Rural Areas: Moving Towards Regional Partnerships
  23. 14. Restaurants and Local Food in New Zealand
  24. 15. Linking Food, Wine and Tourism: The Case of The Australian Capital Region
  25. 16. Managing Food and Tourism Developments: Issues for Planning and Opportunities to Add Value
  26. 17. New Global Cuisine: Tourism, Authenticity and Sense of Place in Postmodern Gastronomy
  27. 18. The Experience of Consumption or The Consumption of Experiences? Challenges and Issues in Food Tourism
  28. References
  29. Index