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Russia's Food Revolution
Russia's Food Revolution
📖 Book - PDF

Russia's Food Revolution

The Transformation of the Food System
Stephen K. Wegren
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pages
232 pages
language
English
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📖 Book - PDF

Russia's Food Revolution

The Transformation of the Food System
Stephen K. Wegren
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About This Book

This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990swith the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.

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Information

Publisher
Taylor and Francis
Year
2020
ISBN
9781000178876
Topic
Social Sciences
Subtopic
Ethnic Studies
Edition
1

Table of contents