Edible Structures
eBook - PDF

Edible Structures

The Basic Science of What We Eat

  1. 462 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Edible Structures

The Basic Science of What We Eat

About this book

Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod

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Yes, you can access Edible Structures by Jos� Miguel Aguilera in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Contents
  3. Introduction
  4. About the Author
  5. Chapter 1 - Nutritious and Delicious Molecules
  6. Chapter 2 - Food Materials and Structures
  7. Chapter 3 - Journey to the Center of Our Food
  8. Chapter 4 - From Farm to Cells and Back
  9. Chapter 5 - A Pinch of Mathematics
  10. Chapter 6 - Nutritional and Culinary Thermodynamics
  11. Chapter 7 - Between Brain and Cell
  12. Chapter 8 - Culinary Technologies and Food Structures
  13. Chapter 9 - The Pleasure of Eating
  14. Chapter 10 - The Empowerment of Chefs
  15. Chapter 11 - The Science That Fascinates Chefs
  16. Chapter 12 - Healthy Habits
  17. Chapter 13 - Final Comments
  18. Appendix
  19. Back Cover