Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
eBook - ePub

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

About this book

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are common part of regional diets and folk medicine. The first volume of this series features the following reviews: 1. Saffron: The Golden Spice 2. The Effect of Crocus sativous (Saffron) on Respiratory System, Traditional and Experimental Evidences 3. Nutraceutical Activities of Turmeric (Curcuma longa) and its Bioactive Constituent Curcumin 4. Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action 5. Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin 6. Effect of Curcumin on the Diversity of Gut Microbiota 7. Turmeric and Inflammatory Diseases: An Overview of Clinical Evidence 8. Pre-Clinical/Animal Studies Conducted on Turmeric and Curcumin and Their Formulations

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Yes, you can access Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies by Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf, Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf in PDF and/or ePUB format, as well as other popular books in Medicine & Pharmacology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Bentham Science Publishers
Year
2019
Print ISBN
9781681087528
eBook ISBN
9781681087511
Topic
Medicine
Subtopic
Pharmacology

Table of contents

  1. Welcome
  2. Table of Content
  3. Title
  4. BENTHAM SCIENCE PUBLISHERS LTD.
  5. PREFACE
  6. List of Contributors
  7. Saffron: The Golden Spice
  8. The Effect of Crocus Sativous (Saffron) on the Respiratory System: Traditional and Experimental Evidence
  9. Nutraceutical Activities of Turmeric (Curcuma longa) and its Bioactive Constituent Curcumin
  10. Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action
  11. Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin
  12. Effect of Curcumin on the Diversity of Gut Microbiota
  13. Turmeric and Inflammatory Diseases: An Overview of Clinical Evidence
  14. Pre-Clinical/Animal Studies Conducted on Turmeric and Curcumin and Their Formulations