eBook - PDF
Juice Processing
Quality, Safety and Value-Added Opportunities
- 402 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio
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Table of contents
- Front Cover
- Contents
- Series Preface
- Series Editor
- Preface
- Editors
- Contributors
- Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry
- Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands
- Chapter 3: New Trends in Fruit Juices: Superfruits
- Chapter 4: Recovery and Use of By-Products from Fruit Juice Production
- Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity
- Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and Derivatives
- Chapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices
- Chapter 8: Utilization of Enzymes in Fruit Juice Production
- Chapter 9: Advances in Fruit Juice Conventional Thermal Processing
- Chapter 10: Emerging Technologies in Fruit Juice Processing
- Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing
- Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices
- Chapter 13: Membrane Processes in Juice Production
- Chapter 14: Juice Packaging
- Chapter 15: Spoiling Microorganisms in Fruit Juices
- Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards
- Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices
- Back Cover
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Yes, you can access Juice Processing by Victor Falguera, Albert Ibarz in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.