
- 144 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
French Household Cookery
About this book
First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always as well prepared as at the most luxurious tables.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access French Household Cookery by Frances Keyzer in PDF and/or ePUB format, as well as other popular books in Social Sciences & Anthropology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Preface to the Sixth Edition
- Table of Contents
- Index
- Introduction
- Chapter I Hors - DâĆuvre
- Chapter II Soups and Purées
- Chapter III Fish
- Chapter IV Ragoûts (Stews)
- Chapter V Entrées and Plain Household Dishes
- Chapter VI Venison
- Chapter VII Pasties and Påtés
- Chapter VIII Roasts
- Chapter IX Sauces
- Chapter X Salads
- Chapter XI Vegetables
- Chapter XII Potatoes
- Chapter XIII Omelettes and Eggs Generally
- Chapter XIV Macaroni and Rice
- Chapter XV Sweet DishesâIces
- Chapter XVI Summer Food
- Chapter XVII How to Make Coffee
- Chapter XVIII Economy Dishes
- Chapter XIX Menus, with Recipes from the Best Paris Chefs
- Special Index