Antimicrobials in Food
eBook - PDF

Antimicrobials in Food

P. Michael Davidson, John N. Sofos, A. Larry Branen

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  1. 720 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Antimicrobials in Food

P. Michael Davidson, John N. Sofos, A. Larry Branen

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About This Book

Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157: H7 and Listeri

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Information

Publisher
CRC Press
Year
2005
ISBN
9781420028737

Table of contents