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Antimicrobials in Food
P. Michael Davidson, John N. Sofos, A. Larry Branen
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720 pages
English
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📖 eBook - PDF
Antimicrobials in Food
P. Michael Davidson, John N. Sofos, A. Larry Branen
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About This Book
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157: H7 and Listeri
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Citation styles for Antimicrobials in FoodHow to cite Antimicrobials in Food for your reference list or bibliography: select your referencing style from the list below and hit 'copy' to generate a citation. If your style isn't in the list, you can start a free trial to access over 20 additional styles from the Perlego eReader.
APA 6 Citation
[author missing]. (2005). Antimicrobials in Food (3rd ed.). CRC Press. Retrieved from https://www.perlego.com/book/1698680/antimicrobials-in-food-pdf (Original work published 2005)
Chicago Citation
[author missing]. (2005) 2005. Antimicrobials in Food. 3rd ed. CRC Press. https://www.perlego.com/book/1698680/antimicrobials-in-food-pdf.
Harvard Citation
[author missing] (2005) Antimicrobials in Food. 3rd edn. CRC Press. Available at: https://www.perlego.com/book/1698680/antimicrobials-in-food-pdf (Accessed: 14 October 2022).
MLA 7 Citation
[author missing]. Antimicrobials in Food. 3rd ed. CRC Press, 2005. Web. 14 Oct. 2022.