
- 364 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Dietary Fiber: Properties, Recovery, and Applications
About this book
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.- Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications- Covers issues in three critical dimensions: properties, recovery and applications- Focuses on applications in food additives, as well as recovery from plant processing by-products
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Preface
- Chapter 1: Definitions and Regulatory Perspectives of Dietary Fibers
- Chapter 2: Classification, Technological Properties, and Sustainable Sources
- Chapter 3: Dietary Fiber and Metabolism
- Chapter 4: Dietary Fiber and Nutrition
- Chapter 5: Health Effect of Dietary Fibers
- Chapter 6: Analytical Methods and Advances to Evaluate Dietary Fiber
- Chapter 7: Conventional and Emerging Extraction Technologies
- Chapter 8: Prebiotics and Dairy Applications
- Chapter 9: Application in Bakery Products
- Chapter 10: Applications in Meat Products
- Index