
Wheat and Barley Grain Biofortification
- 364 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Wheat and Barley Grain Biofortification
About this book
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability.- Addresses the need for wheat and barley biofortification to address global nutrition demands- Places emphasis on the current agronomic and molecular understanding of biofortification- Discusses the potential utilization of genetic variability- Highlights the economics of biofortification over fortification technology
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Information
The unacceptable status quo: malnutrition challenges of the developed and developing world
Abstract
Keywords
Charting the trends in malnutrition across the globe
Table of contents
- Cover
- Title page
- Table of Contents
- Copyright
- Contributors
- Editors biography
- Foreword
- Preface
- 1: The unacceptable status quo: malnutrition challenges of the developed and developing world
- 2: Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs
- 3: Getting more micronutrients from wheat and barley through agronomic biofortification
- 4: Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities
- 5: A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm
- 6: Biofortification of wheat through wide hybridization and molecular breeding
- 7: Exploring genetic variability for developing celiac disease safe wheat
- 8: Prospecting plantāmicrobe interactions for enhancing nutrient availability and grain biofortification
- 9: Effect of storage and processing conditions on nutrient composition of wheat and barley
- 10: Advantage of biofortification over fortification technologies
- 11: Barley biofortification: present status and future prospects
- 12: Barley grain beta glucan enrichment: status and opportunities
- 13: Biofortification for enhancing nutritional outcomes and policy imperatives
- Index