Wheat and Barley Grain Biofortification
eBook - ePub

Wheat and Barley Grain Biofortification

  1. 364 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

About this book

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability.- Addresses the need for wheat and barley biofortification to address global nutrition demands- Places emphasis on the current agronomic and molecular understanding of biofortification- Discusses the potential utilization of genetic variability- Highlights the economics of biofortification over fortification technology

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Yes, you can access Wheat and Barley Grain Biofortification by Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Landwirtschaft. We have over one million books available in our catalogue for you to explore.

Information

1

The unacceptable status quo: malnutrition challenges of the developed and developing world

Jaya Jumrani*
Vikalp N. Rai ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India

Abstract

Malnutrition has huge costs associated with it and the global economic costs range from USD 2 to USD 3 trillion annually. Non-economic costs involved are real but are not estimable. Globally, malnutrition is responsible for one in every five deaths. Different forms of malnutrition affect almost all the countries, irrespective of their economic status, geographic location, levels of food security, and population growth. As high as 11% of the global population is undernourished and most of them live in South Asia and Sub-Saharan Africa. The developed world is mainly grappling with overnutrition burden. On the other hand, many developing nations are dealing with the triple burden of malnutrition. Addressing all of these challenges across regions requires a multi-pronged strategy that should span across disciplines and sectors. It calls for innovations and interventions across agriculture, health, educational and environmental domains besides encouraging behavioral changes among the vulnerable populations.

Keywords

malnutrition
undernutrition
overnutrition
DALYs
micronutrient deficiencies
India

Charting the trends in malnutrition across the globe

Nutrition is one of the potentially strongest amendable factors in the well-being and health of an individual at any stage of his/her life. It is responsible for both the prevention and cure of major causes of morbidity and mortality among all populations. In the recent times, diverse modern food environments have put complex demands on each individual to enjoy optimal nutrition and remain healthy (Vorster, 2009). Malnutrition is a complex health as well as socioeconomic concern having multiple forms. It is often accompanied with both communicable and non-communicable disease (NCD) burdens. Different forms of malnutrition affect almost all the countries irrespective of their economic status, geographic location, levels of food security and population growth. All these factors exert respective independent influences on an individual’s as well as a nation’s nutritional situation (Guldan, 2019).
Hunger and malnutrition (which includes both overnutrition and undernutrition) still affect billions of people globally despite the existence of all-time record high levels of food production. Nutritional inequalities are quite evident in both the developed and developing worlds. These, however, are often witnessed more in case of people residing in the developing countries. These inequities depict the double burden of malnutrition (DBM), which is the ironic coexistence of undernutrition and overnutrition. Both of these can manifest either at personal, household or demographic levels (Perez-Escamilla et al., 2018). Hunger and malnutrition have traditionally been considered equivalent to a lack of food. It has now been recognized that these can also emerge due to low-quality diets. The key nutrient needs of a human body can be met by high-quality diets consisting of nutrient-rich foods.
Dietary balance and optimal nu...

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Editors biography
  7. Foreword
  8. Preface
  9. 1: The unacceptable status quo: malnutrition challenges of the developed and developing world
  10. 2: Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs
  11. 3: Getting more micronutrients from wheat and barley through agronomic biofortification
  12. 4: Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities
  13. 5: A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm
  14. 6: Biofortification of wheat through wide hybridization and molecular breeding
  15. 7: Exploring genetic variability for developing celiac disease safe wheat
  16. 8: Prospecting plant–microbe interactions for enhancing nutrient availability and grain biofortification
  17. 9: Effect of storage and processing conditions on nutrient composition of wheat and barley
  18. 10: Advantage of biofortification over fortification technologies
  19. 11: Barley biofortification: present status and future prospects
  20. 12: Barley grain beta glucan enrichment: status and opportunities
  21. 13: Biofortification for enhancing nutritional outcomes and policy imperatives
  22. Index