eBook - ePub
Nanoengineering in the Beverage Industry
Volume 20: The Science of Beverages
- 490 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Nanoengineering in the Beverage Industry
Volume 20: The Science of Beverages
About this book
Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.
- Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed
- Presents various approaches for innovation based on scientific advancements in the field of nanotechnology
- Provides methods and techniques for research analysis using novel technologies across the globe
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Nanoengineering in the Beverage Industry by Alexandru Grumezescu,Alina Maria Holban in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Series Preface
- Preface
- 1: Recent Advances in the Application of Nanotechnology in Food Industry and the Vast Vision for the Future
- 2: Nanoengineering Tools in Beverage Industry
- 3: Modern Analytical Nanotechnologies for Beverages Quality Control
- 4: Design of Nanoparticles for Future Beverage Industry
- 5: Application of Nanotechnology in Foods and Beverages
- 6: Use of Nanomaterials as Alternative for Controlling Enzymatic Browning in Fruit Juices
- 7: Modulating Functionality of Beverages Through Nanostructured Interventions
- 8: Nanoencapsulation of Green Tea Polyphenols
- 9: Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beverages
- 10: Improving the Delivery System and Bioavailability of Beverages Through Nanoencapsulation
- 11: Potential Applications of Nanofibers in Beverage Industry
- 12: A Step Forward on Micro- and Nanotechnology in Beverage Industry
- 13: Nano-Based Products in Beverage Industry
- 14: Improving Wine Quality and Safety Through Nanotechnology Applications
- Index