Studies in Natural Products Chemistry
eBook - ePub

Studies in Natural Products Chemistry

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  1. 500 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Studies in Natural Products Chemistry

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About this book

Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry.The series also covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of natural products.- Describes the chemistry of bioactive natural products- Contains contributions by leading authorities in the field- Presents exciting sources of new pharmacophores

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Information

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter 1: Glycosphingolipid Ligands for Invariant Natural Killer T cells as Immunostimulants
  8. Chapter 2: Synthesis of Imidazole Alkaloids Originated in Marine Sponges
  9. Chapter 3: Cerebrosides from Marine Organisms
  10. Chapter 4: Isolation and Analysis of Lignin–Carbohydrate Complexes Preparations with Traditional and Advanced Methods: A Review
  11. Chapter 5: Isolation, Characterization, and Biological Activities of Polysaccharides from Medicinal Plants and Mushrooms
  12. Chapter 6: Natural Compounds (Small Molecules) as Potential and Real Drugs of Alzheimer's Disease: A Critical Review
  13. Chapter 7: Natural Antiviral Compounds
  14. Chapter 8: Chemopreventive Properties of Fruit Phenolic Compounds and Their Possible Mode of Actions
  15. Chapter 9: Plant Secondary Metabolites: Structure–Activity Relationships in Human Health Prevention and Treatment of Common Diseases
  16. Chapter 10: Assignment of Regio- and Stereochemistry of Natural Products Using Mass Spectrometry Chlorogenic Acids and Derivatives as a Case Study
  17. Chapter 11: Tetrapyrrole Compounds of Cyanobacteria
  18. Chapter 12: Recent Progress in the Synthesis of 2,6-Disubstituted Hydroxypiperidine Alkaloids
  19. Chapter 13: Structure, Biological Properties, and Total Synthesis of Polyhydroxylated Pyrrolizidines of the Hyacinthacines Family
  20. Chapter 14: The Synthesis of Seven-Membered Rings in Natural Products
  21. Index