
- 1,248 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Beer in Health and Disease Prevention
About this book
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research.
Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts.
This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals.
- Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards
- The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health
- Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns
- Presents a holistic view from beer brewing to the isolation of beer-related compounds
- Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals
- Consistent organization of each chapter provides easy-access to key points and summaries
- Self-contained chapters written by subject matter experts
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Information
Subtopic
Food ScienceTable of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- List of Contributors
- PREFACE
- FOREWORD
- Part I: General Aspects of Beer and Constituents
- Part II: General Effects on Metabolism and Body Systems
- Part III: Specific Effects of Selective Beer Related Components
- Part IV: Assay Methods and Techniques Used for Investigating Beer and Related Compounds
- INDEX
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Yes, you can access Beer in Health and Disease Prevention by Victor R Preedy,Victor R. Preedy in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.