A Color Atlas of Diseases of Lettuce and Related Salad Crops
eBook - PDF

A Color Atlas of Diseases of Lettuce and Related Salad Crops

  1. 431 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

A Color Atlas of Diseases of Lettuce and Related Salad Crops

About this book

Following the worldwide success of Dr. Blancard's volumes on Tomato Diseases and Cuncurbit Diseases, the author and his colleagues have produced a further indispensable tool for the diagnosis, understanding, and control of parasitic and non-parasitic diseases of lettuce, chicory, and endive. Two sections comprise this essential handbook. The first contains practical analytical text, over 500 color photos and diagrams and includes systematic cross-referencing between similar-looking conditions to help lead the reader to the correct diagnosis. The second section consists of Factfiles describing the pathogenic organisms that affect the crops, their biological charcteristics, and appropriate methods of protection and control. A Color Atlas of Diseases of Lettuce and Related Salad Crops is vital for every scientist, instructor, and student in agriculture, agronomy, biology, horticulture, mycology, and plant pathology, as well as serious gardeners and crop consultants. - Over 500 superb large colour photos and diagrams - Systematic cross referencing for accurate diagnosis - Factfiles of pathogenic organisms for biological characteristics and control - 513 color photos, 22 color diagrams

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Information

Year
2006
eBook ISBN
9780080919850

Table of contents

  1. Front Cover
  2. Postharvest Diseases of Fruits and Vegetables: Development and Control
  3. Copyright Page
  4. CONTENTS
  5. PREFACE
  6. CHAPTER 1. INTRODUCTION
  7. CHAPTER 2. POSTHARVEST DISEASE INITIATION
  8. CHAPTER 3. EACH FRUIT OR VEGETABLE AND ITS CHARACTERISTIC PATHOGENS
  9. CHAPTER 4. FACTORS AFFECTING DISEASE DEVELOPMENT
  10. CHAPTER 5. ATTACK MECHANISMS OF THE PATHOGEN
  11. CHAPTER 6. HOST PROTECTION AND DEFENSE MECHANISMS
  12. CHAPTER 7. PHYSIOLOGICAL AND BIOCHEMICAL CHANGES FOLLOWING INFECTION
  13. CHAPTER 8. MEANS FOR MAINTAINING HOST RESISTANCE
  14. CHAPTER 9. CHEMICAL CONTROL
  15. CHAPTER 10. PHYSICAL MEANS
  16. CHAPTER 11. BIOLOGICAL CONTROL
  17. CHAPTER 12. NOVEL APPROACHES FOR ENHANCING HOST RESISTANCE
  18. POSTHARVEST DISEASE SUMMARY FOUR FRUIT GROUPS
  19. SUBJECT INDEX

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Yes, you can access A Color Atlas of Diseases of Lettuce and Related Salad Crops by Dominique Blancard,H. Lot,B. Maisonneuve in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over 1.5 million books available in our catalogue for you to explore.