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Thermobacteriology in Food Processing

Thermobacteriology in Food Processing

C. R. Stumbo
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pages
336 pages
language
English
format
PDF
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Thermobacteriology in Food Processing

C. R. Stumbo
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Publisher
Elsevier Science
Year
2013
ISBN
9780080886473
Topic
Technology & Engineering
Subtopic
Food Science
Edition
2

Table of contents