eBook - PDF
Newer Methods of Nutritional Biochemistry V3
With Applications and Interpretations
- 545 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing countries. Comprised of nine chapters, this book discusses the nutritional and metabolic implications of changes in urinary amino acid levels. It examines the concept, role, and implications of protein reserves in the young and adult subjects. It also describes procedures which have contributed to the development of in vitro methods for the evaluation of protein quality. The book also discusses plant protein resources; lipoprotein transport; chemical assay of adrenocorticosteroids; studies of zinc metabolism; and folates in human nutrition.
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Table of contents
- Front Cover
- Newer Methods of Nutritional Biochemistry
- Copyright Page
- Table of Contents
- CONTRIBUTORS TO THIS VOLUME
- PREFACE
- CONTENTS OF OTHER VOLUMES
- Chapter 1 - Urinary Excretion of Amino Acids
- Chapter 2 - Nutritional Aspects of Protein Reserves
- Chapter 3 - In Vitro Protein Evaluation
- Chapter 4 - Availability of Plant Proteins
- Chapter 5 - Lipoprotein Transport
- Chapter 6 - Chemical Assay of Adrenocorticosteroids
- Chapter 7 - Studies of Zinc Metabolism
- Chapter 8 - Folates in Human Nutrition
- Chapter 9 - Functional Evaluation of Nutritional Status: Thiamine
- AUTHOR INDEX
- SUBJECT INDEX
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Yes, you can access Newer Methods of Nutritional Biochemistry V3 by Anthony Albanese in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over 1.5 million books available in our catalogue for you to explore.