
- 448 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Chitin, Chitosan, and Related Enzymes
About this book
Chitin, Chitosan, and Related Enzymes documents the proceedings of a four-day joint United States-Japan seminar held at the University of Delaware. The said seminar is aimed to explore the potential of the application of chitin, chitosan, and related products in different scientific fields. The book is divided into six parts. Part I covers the application of chitin and chitosan to pharmaceutical preparations. Part II discusses the applications of chitin and its derivatives. Part III features chitin and chitosan in relation to enzymology and genetic engineering. Respectively covered in Parts IV, V, and VI are the chemical and physical structure of chitin and chitosan; biochemical and physiological properties of chitin and its derivatives; the effects of phosphate on chitin production; and the development of chitin as a suture as well as for orthopedic uses. The text is recommended for biochemists who would like to know more or make further studies about the different applications of chitin, chitosan, and related enzymes.
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Information
Topic
Scienze biologicheSubtopic
FarmacologiaTable of contents
- Front Cover
- Chitin, Chitosan, and Related Enzymes
- Copyright Page
- Table of Contents
- Contributors
- Preface
- Chapter 1. Introduction: Chitin: Accomplishments and Perspectives
- Part I: Drug Delivery, Sustained Release,and Pharmaceuticals
- Part II: Novel Applications of Chitin, Chitosan, and Their Derivatives
- Part III: Enzymology and Genetic Enzyme Engineering
- Part IV: Chemical and Physical Structureof Chitin and Chitosan
- Part V: Biological and Physicochemical Propertiesof Chitin and Its Derivatives
- Part VI: Supplemental Paper and Notes
- Index
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Yes, you can access Chitin, Chitosan, and Related Enzymes by John Zikakis in PDF and/or ePUB format, as well as other popular books in Scienze biologiche & Farmacologia. We have over 1.5 million books available in our catalogue for you to explore.