Food Crop Production by Smallholder Farmers in Southern Africa

Challenges and Opportunities for Improvement

Ambayeba Muimba-Kankolongo

• Publisher: Academic Press
• Year: 2018
• Print ISBN:
  9780128143834
• eBook ISBN:
  9780128143841
• Topic: Tecnología e ingeniería
• Subtopic: Horticultura

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector

Table of contents

• Cover image
• Title page
• Table of Contents
• Copyright
• Dedication
• Foreword
• Acknowledgments
• Chapter 1. General Introduction
• Chapter 2. Climates and Agroecologies
• Chapter 3. Factors Important to Crop Production
• Chapter 4. Crops Diseases and Pests
• Chapter 5. Smallholding Farms and Farmers in SADC
• Chapter 6. Common Cultivation Practices
• Chapter 7. Pre- and Postharvest Field Operations
• Chapter 8. Cereal Production
• Chapter 9. Root and Tuber Crops
• Chapter 10. Leguminous Crops
• Chapter 11. Vegetable Production
• Chapter 12. Fruit Production
• Chapter 13. Perspectives for Improvement
• Chapter 14. Conclusion
• Bibliography
• Glossary
• Index