
The Biochemistry of Development
International Series of Monographs on Pure and Applied Biology
- 332 pages
- English
- PDF
- Available on iOS & Android
The Biochemistry of Development
International Series of Monographs on Pure and Applied Biology
About this book
The Biochemistry of Development focuses on advances in chemical embryology. The book first discusses gametogenesis, including the processes of oogenesis and spermatogenesis. The text describes fertilization and related aspects, such as physical, morphological, and metabolic changes during fertilization. The selection also underscores the process of cleavage. Concerns include morphology and cytochemistry of dividing eggs; importance of nucleic acids and proteins; formation of the furrow; and biochemistry of cleavage. The text also looks at the chemical embryology of invertebrate eggs. Examinations are done on the eggs of worms, mollusks, sea urchins, and ascidians. The book also evaluates the chemical embryology of vertebrate eggs. RNA and protein metabolism of intact eggs; chemical nature of inducing substances; and physical properties of inducing agents are underscored. The text also offers information on the biochemistry of differentiation and the biochemical interactions between the nucleus and the cytoplasm during morphogenesis. The selection is highly recommended for readers wanting to study chemical embryology.
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Information
Table of contents
- Front Cover
- The Biochemistry of Development
- Copyright Page
- Table of Contents
- Dedication
- Foreword
- CHAPTER I. Gametogenesis
- CHAPTER II. Fertilization
- CHAPTER III. Cleavage
- CHAPTER IV. Chemical Embryology of Invertebrate Eggs
- CHAPTER V. Chemical Embryology of Vertebrate Eggs
- CHAPTER VI. Biochemical Interactions Between the Nucleus and the Cytoplasm During Morphogenesis
- CHAPTER VII. The Biochemistry of Differentiation
- AUTHOR INDEX
- SUBJECT INDEX