Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues
eBook - PDF

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

  1. 510 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

About this book

The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects.* Contains specific chapters devoted to chromatography-mass spectrometry methods* Provides a well-defined and critical compilation of the sample treatment and clean-up procedures* Contains aspects related to analytical quality control requirements for pesticide residues

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Yes, you can access Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues by A.R. Fernandez Alba in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Elsevier Science
Year
2004
eBook ISBN
9780080454405
Topic
Physical Sciences
Subtopic
Analytic Chemistry

Table of contents

  1. Cover
  2. ADVISORY BOARD
  3. Contents
  4. CONTRIBUTORS TO VOLUME XLIII
  5. VOLUMES IN THE SERIES
  6. Series Editor’s Preface
  7. Preface
  8. Quality control for pesticide residues analysis
  9. European Union legislation on pesticide residues q
  10. Sample handling and clean-up procedures I
  11. Sample handling and clean-up procedures II—new developments
  12. Sample introduction techniques
  13. GC–MS. I: Basic principles and technical aspects of GC–MS for pesticide residue analysis
  14. GC–MS. II: Applications for pesticide analysis in food
  15. LC–MS. I: Basic principles and technical aspects of LC–MS for pesticide analysis
  16. LC–MS. II: Applications for pesticide food analysis
  17. Proficiency tests in pesticide residue analysis
  18. GLOSSARY
  19. List of Abbreviations
  20. Subject Index