Standard Methods for the Analysis of Oils, Fats and Derivatives
eBook - PDF

Standard Methods for the Analysis of Oils, Fats and Derivatives

  1. 189 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Standard Methods for the Analysis of Oils, Fats and Derivatives

About this book

Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.

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Information

Publisher
Pergamon
Year
2013
Print ISBN
9780080223797
Edition
6
eBook ISBN
9781483280820
Topic
Technology & Engineering
Subtopic
Chemistry
Index
Chemistry

Table of contents

  1. Front Cover
  2. Standard Methods for the Analysis of Oils, Fats and Derivatives, Part 1 (Sections I and II)
  3. Copyright Page
  4. Table of Contents
  5. Foreword
  6. The Commission on Oils, Fats and Derivatives of the I.U.P.A.C.
  7. Section I: Oleaginous Seeds and Fruits
  8. Section I: Oleaginous Seeds and Fruits Determination of the Physical Characteristics
  9. Section I: Oleaginous Seeds and Fruits Analysis of the Seeds and Fruits
  10. Section I: Oleaginous Seeds and Fruits Analysis of the Oil Extracted from the Seeds and Fruits
  11. Section II: Oils and Fats
  12. Section II: Oils and Fats Determination of the Physical Characteristics
  13. Section II: Oils and Fats Determination of the Chemical Characteristics
  14. Section II: Oils and Fats Determination of the Principal Constituents
  15. Section II: Oils and Fats Determination of the Other Natural Constituents
  16. Section II: Oils and Fats Determination of the Quality and the Stability
  17. Section II: Oils and Fats Determination of the Foreign Substances and the Additives

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Yes, you can access Standard Methods for the Analysis of Oils, Fats and Derivatives by C. Paquot in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemistry. We have over 1.5 million books available in our catalogue for you to explore.