Wine Fermentation - Including Winery Directions and Information on Pure Yeast
eBook - ePub

Wine Fermentation - Including Winery Directions and Information on Pure Yeast

  1. 18 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Wine Fermentation - Including Winery Directions and Information on Pure Yeast

About this book

"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Contents include: "Directions for the Production of Yeast Starters", "Natural Starters", "Pure Yeast Starters", "Directions for Dry Red Wine Fermentation", "Sulfiting", "Records", "Addition of Yeast Starters", "Covering", "Stirring", "Cooling", etc. This book will appeal to those with an interest in the history and development of winemaking techniques, and it is not to be missed by collectors of vintage winemaking literature. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.

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Yes, you can access Wine Fermentation - Including Winery Directions and Information on Pure Yeast by Frederic T. Bioletti in PDF and/or ePUB format, as well as other popular books in Art & Agriculture. We have over one million books available in our catalogue for you to explore.

Information

Year
2020
Print ISBN
9781528713351
eBook ISBN
9781528769181
Topic
Art
Subtopic
Agriculture

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Frederic Theodore Bioletti
  5. Winemaking
  6. Contents
  7. Winery Directions
  8. Pure Yeast in Wineries