Soybean
eBook - PDF

Soybean

Physiology and Biochemistry

  1. 500 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Soybean

Physiology and Biochemistry

About this book

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health.Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

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Yes, you can access Soybean by Hany A. El-Shemy in PDF and/or ePUB format, as well as other popular books in Scienze biologiche & Biochimica. We have over one million books available in our catalogue for you to explore.

Information

Publisher
IntechOpen
Year
2011
Print ISBN
9789533075341
eBook ISBN
9789535151708
Topic
Scienze biologiche
Subtopic
Biochimica

Table of contents

  1. Soybean Physiology and Biochemistry
  2. Contents
  3. Preface
  4. Chapter 1 Soybean Yield Formation: What Controls It and How It Can Be Improved
  5. Chapter 2 Use of Climate Forecasts to Soybean Yield Estimates
  6. Chapter 3 Properties of Soybean for Best Postharvest Options
  7. Chapter 4 Fuzzy Logic System Modeling Soybean Rust Monocyclic Process
  8. Chapter 5 The Effectiveness of FeEDDHA Chelates in Mending and Preventing Iron Chlorosis in Soil-Grown Soybean Plants
  9. Chapter 6 Effects of an Agropastoral System on Soybean Production
  10. Chapter 7 Application Technologies for Asian Soybean Rust Management
  11. Chapter 8 Competition for Nodulation
  12. Chapter 9 Symbiotic Nitrogen Fixation in Soybean
  13. Chapter 10 Intensity of Powdery Mildew in Soybean Under Changes of Temperature and Leaf Wetness
  14. Chapter 11 Future Biological Control for Soybean Cyst Nematode
  15. Chapter 12 Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes
  16. Chapter 13 Enhancement of Soybean Seed Vigour as Affected by Thiamethoxam Under Stress Conditions
  17. Chapter 14 Effect of Row-Spacing and Planting Density on Podding and Yield Performance of Early Soybean Cultivar ‘Enrei’ with Reference to Raceme Order
  18. Chapter 15 Physiological Quality of Conventional and RR Soybean Seeds Associated with Lignin Content
  19. Chapter 16 A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and 3+ 2+ 2+ 2+ 2+ EDTA on Fe , Pb , Hg , Cd and Ni Ions
  20. Chapter 17 Effect of Nitrate on Nodulation and Nitrogen Fixation of Soybean
  21. Chapter 18 Causes and Consequences of the Expansion of Soybean in Argentina
  22. Chapter 19 Mineral Nutrition
  23. Chapter 20 Up-Regulation of Heme Oxygenase by Nitric Oxide and Effect of Carbon Monoxide on Soybean Plants Subjected to Salinity
  24. Chapter 21 Regulation of Leaf Photosynthesis Through Photosynthetic Source-Sink Balance in Soybean Plants
  25. Chapter 22 Soybean Cyst Nematode (Heterodera glycines Ichinohe)
  26. Chapter 23 The Asian Soybean Rust in South America