Anemia
About this book
This book provides an up- to- date summary of many advances in our understanding of anemia, including its causes and pathogenesis, methods of diagnosis, and the morbidity and mortality associated with it. Special attention is paid to the anemia of chronic disease. Nutritional causes of anemia, especially in developing countries, are discussed. Also presented are anemias related to pregnancy, the fetus and the newborn infant. Two common infections that cause anemia in developing countries, malaria and trypanosomiasis are discussed. The genetic diseases sickle cell disease and thalassemia are reviewed as are Paroxysmal Nocturnal Hemoglobinuria, Fanconi anemia and some anemias caused by toxins. Thus this book provides a wide coverage of anemia which should be useful to those involved in many fields of anemia from basic researchers to epidemiologists to clinical practitioners.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Anemia
- Contents
- Preface
- Chapter 1 Morbidity and Mortality in Anemia
- Chapter 2 Erythrocyte: Programmed Cell Death
- Chapter 3 Phosphatidylserine Shedding from RBCs – A Mechanism of Membrane Modulation and Damage Control
- Chapter 4 Anemia Caused by Oxidative Stress
- Chapter 5 Iron and Nitric Oxide in Anemia of Chronic Disease (ACD)
- Chapter 6 Diagnostic Evaluation of Anaemia
- Chapter 7 How Can Cancer-Associated Anemia Be Moderated with Nutritional Factors and How Do Beta Vulgaris L. Ssp. Esculenta Var. Rubra Modify the Transmethylation Reaction in Erythrocytes in Cancerous Patients?
- Chapter 8 Anaemia in Developing Countries: Burden and Prospects of Prevention and Control
- Chapter 9 Nutritional Anaemia
- Chapter 10 Nutritional Anemia in Developing Countries
- Chapter 11 Risk Factors for Anemia in Preschool Children in Sub-Saharan Africa
- Chapter 12 Acceptance and Effect of Ferrous Fumarate Containing Micronutrient Sprinkles on Anemia, Iron Deficiency and Anthropometrics in Honduran Children
- Chapter 13 Supplementation and Change of Nutritional Habits for the Prevention and Treatment of Iron Deficiency Anaemia in Gaza Children: A Case Study
- Chapter 14 Management of Anaemia in Pregnancy
- Chapter 15 Clinical Management of Hemolytic Disease of the Newborn and Fetus
- Chapter 16 The Pathogenesis of Anaemia in African Animal Trypanosomosis
- Chapter 17 The Mechanisms of Anaemia in Trypanosomosis: A Review
- Chapter 18 Severe Malaria Anaemia in Children
- Chapter 19 The Effect of Retinol Supplement on Blood Cytokine Concentrations in Children with Non-Severe Malaria Vivax
- Chapter 20 Elevated System Energy Expenditure in Sickle Cell Anemia
- Chapter 21 Molecular Basis of Thalassemia
- Chapter 22 Paroxysmal Nocturnal Hemoglobinuria
- Chapter 23 Anemia in Chronic Obstructive Pulmonary Disease
- Chapter 24 An Emerging Face of Fanconi Anemia: Cancer
- Chapter 25 The Molecular Connection Between Aluminum Toxicity, Anemia, Inflammation and Obesity: Therapeutic Cues
- Chapter 26 Hemolysis and Anemia Induced by Dapsone Hydroxylamine
