Lipid Peroxidation
About this book
The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
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Information
Table of contents
- Lipid Peroxidation
- Contents
- Preface
- Section 1 Lipid Peroxidation: Chemical Mechanisms, Antioxidants, Biological Implications
- Section 2 Evaluation of Lipid Peroxidation Processes
- Section 3 Lipid Peroxidation in Vegetables, Oils, Plants and Meats
- Section 4 Lipid Peroxidation in Health and Disease