Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.
- 474 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Grape and Wine Biotechnology
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Table of contents
- Grape and Wine Biotechnology
- Contents
- Preface
- Section 1 Grape and Vine Biotechnology
- Section 2 Fermentation and Wine Biotechnolgy
- Section 3 Analysis and Origin Authentication
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Yes, you can access Grape and Wine Biotechnology by Antonio Morata,Iris Loira, Antonio Morata, Iris Loira in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.