In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
- 322 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- Functional Food - Improve Health through Adequate Food
- Contents
- Preface
- Section 1 Impact of Bioactive Ingredients on Nutrition through Food
- Section 2 Functional Foods to Help Prevent Diseases of a Society Increasingly Aware of Its Feeding
- Section 3 Tools to Evaluate the Effects of Bioactive Ingredients, Functional Foods and Diet
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Yes, you can access Functional Food by Maria Chavarri Hueda in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over 1.5 million books available in our catalogue for you to explore.