Cassava
eBook - PDF

Cassava

  1. 320 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Cassava

About this book

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

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Information

Publisher
IntechOpen
Year
2018
Print ISBN
9789535137405
eBook ISBN
9789535140863
Topic
Biological Sciences
Subtopic
Botany
Index
Biological Sciences

Table of contents

  1. Cassava
  2. Contents
  3. Preface
  4. Section 1 Introduction
  5. Section 2 Cassava Diseases
  6. Section 3 Improving Cassava Production
  7. Section 4 Postharvest Processing of Cassava

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Yes, you can access Cassava by Viduranga Waisundara in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.