eBook - PDF

Meat Science and Nutrition

Name: Meat Science and Nutrition
ISBN: 9781838816339

Muhammad Sajid Arshad,

86 pages
English
PDF
Available on iOS & Android

eBook - PDF

Meat Science and Nutrition

Muhammad Sajid Arshad,

About this book

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.

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Yes, you can access Meat Science and Nutrition by Muhammad Sajid Arshad in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.