Chemometrics and Data Analysis in Chromatography
eBook - PDF

Chemometrics and Data Analysis in Chromatography

  1. 116 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Chemometrics and Data Analysis in Chromatography

About this book

Chromatography approaches are widely used in various life science applications. Since its invention by the Russian botanist Mikhail S. Tsvet in 1901, chromatography has increasingly developed into an invaluable laboratory tool for the separation and identification of chemical components. It outperforms older techniques (such as crystallization, solvent extraction, and distillation) by offering unequaled resolving power and the possibility of lowering detection limits to below nanogram levels. To further improve chromatographic methods, however, the use of chemometrics is advisable as an economical alternative to resolve any problematic situations in analysis. This book intends to provide the readers with an up-to-date application of chemometrics and data analysis to different types of chromatographic methods.

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Yes, you can access Chemometrics and Data Analysis in Chromatography by Vu Dang Hoang in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
IntechOpen
Year
2019
Print ISBN
9781789238358
eBook ISBN
9781839620935
Topic
Physical Sciences
Subtopic
Analytic Chemistry

Table of contents

  1. Chemometrics and Data Analysis in Chromatography
  2. Contents
  3. Preface
  4. Chapter 1 Introductory Chapter: Mathematical Methods in Liquid Chromatography - The State-of-the-Art Developments and Challenges
  5. Chapter 2 Chemometrics-Based TLC and GC-MS for Small Molecule Analysis: A Practical Guide
  6. Chapter 3 Chromatographic Separation, Total Determination and Chemical Speciation of Mercury in Environmental Water Samples Using 4-(2-Thiazolylazo) Resorcinol-Based Polyurethane Foam Sorbent-Packed Column
  7. Chapter 4 Variability Characterization of the Olive Species Regarding Virgin Olive Oil Aroma Compounds by Multivariate Analysis of GC Data
  8. Chapter 5 High-Order Calibration and Data Analysis in Chromatography