eBook - PDF

Technological Innovation in the Olive Oil Production Chain

Name: Technological Innovation in the Olive Oil Production Chain
ISBN: 9781839622373

Innocenzo Muzzalupo,

78 pages
English
PDF
Available on iOS & Android

eBook - PDF

Technological Innovation in the Olive Oil Production Chain

Innocenzo Muzzalupo,

About this book

Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceability plan; today, 36% of the analyzed agri-food companies, thanks to digital solutions, achieved a reduction in the times and costs connected with harvest processes, data management, and transmission. Digital solutions permit interventions aimed at food safety along the food chain, thus avoiding financial damage. But they can also be used to combat counterfeiting to protect the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) systems for greater information for the consumer.

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Yes, you can access Technological Innovation in the Olive Oil Production Chain by Innocenzo Muzzalupo in PDF and/or ePUB format, as well as other popular books in Scienze biologiche & Botanica. We have over one million books available in our catalogue for you to explore.