In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.
- 184 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- Legume Crops - Prospects, Production and Uses
- Contents
- Preface
- Chapter1 Legume Genetic Resources: Status and Opportunities for Sustainability
- Chapter2 Role of Legumes in Improving Soil Fertility Status
- Chapter3 Soybean Production, Versatility, and Improvement
- Chapter4 Food Grade Soybean Breeding, Current Status and Future Directions
- Chapter5 Organic Grain Legumes in India: Potential Production Strategies, Perspective, and Relevance
- Chapter6 Sustainable Production of Pulses under Saline Lands in India
- Chapter7 Helping Legumes under Stress Situations: Inoculation with Beneficial Microorganisms
- Chapter8 Bioactive Components of Magical Velvet Beans
- Chapter9 Species from Caucasus
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Yes, you can access Legume Crops by Mirza Hasanuzzaman in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agronomy. We have over 1.5 million books available in our catalogue for you to explore.